Saturday, 9 July 2011

Authentic Italian Meatballs


1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
1 lb ground beef
1 egg
1 teaspoon oregano

Instructions :

1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball.
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
5. I have an incredible sauce recipe. I use for my meatballs).
6. Simmer for about 3 hours.