Saturday, 9 July 2011



cold water
1 cup raspberries
1/4 cup sugar
12 raspberries
1 (750 ml) bottle rose wine, well chilled

Instructions :
1. Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
2. Cover with water and put in the freezer to set for around 2 hours.
3. 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
4. Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
5. Add the raspberry sauce to the wine and mix.
6. Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
7. Serve immediately.