Monday, 11 July 2011

A special dinner menu : Raspberry and Scallop Salad Recipe

Ingredients :

olive oil
salt and pepper
1 lb scallops
1 – 7 oz bag spring mix salad
1 cup raspberries
1 tablespoon olive oil
2 tablespoons homey
1 mango, cut in slivers
1/2 red onion, sliced
1 teaspoon lemon juice
1 hass avocado, cut in slices
2 tablespoons red wine vinegar

Instructions :

1. Prepare skillet by adding spring mix salad to a large bowl. Top with raspberries, mango, avocado and red onion.
2. Preheat a large skillet. Drizzle with olive oil. Salt and pepper scallops and add to hot pan. Brown on each side and place on top of salad.
3. Make the dressing by adding the honey, red wine vinegar, olive oil and lemon juice to a mixing bowl. Mix well to combine.
4. Drizzle dressing over salad and serve.