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Ingredients:
1/4 cup cold water
flavoring as desired
2 tablespoons solid vegetable shortening
1 tablespoon + 2 teaspoons unflavored gelatin
8 cups (about 2 lbs.) confectioners' sugar, sifted
1/2 cup Glucose Easy-Add Glucose Add to shopping list Glucose
1 tablespoon Glycerin Easy-Add Glycerin Add to shopping list Glycerin
Icing color as desired Easy-Add Icing color Add to shopping list Icing color
Makes:
About 36 ounces of fondant.
Instructions:
1....