Ingredients :
4 cloves
1/2 cup water
2 tablespoons brown sugar
1 cinnamon stick
1 cup canned pickled red beets (with their liquid)
1/2 cup apple cider vinegar
8 hardboiled eggs, peeled
Instructions :
1. Place peeled hard boiled eggs in a quart-sized mason jar (or any other heatproof container of similar size).
2. In a medium saucepan, combine pickled beets, apple cider vinegar, water and brown sugar.
3. Heat until it just comes to a boil.
4. Place the cinnamon sticks and cloves into the jar with the eggs.
5. Carefully pour the pickling liquid and beet slices into the jar with the eggs.
6. Tap the jar to help loosen any air bubbles.
