3/4 cup sour cream
olive oil, salt and pepper
1 1/2 cups shredded cabbage
12 corn or flour tortillas, warmed
3/4 cup + 2 Tablespoons fresh salsa
1 pound boneless & skinless tilapia fillets, cut into 2-inch pieces, rinsed & patted dry
Optional garnishes: cheese, cilantro, lime, avocado
Instructions:
1. Heat broiler, with rack in highest position.
2. Place fish on rimmed baking sheet; drizzle with olive oil & season with salt and pepper.
3. Broil until fish is lightly browned on top, 5-10 minutes, until flesh is opaque throughout.
2. Meanwhile in a small bowl, mix sour cream with 2 Tablespoons fresh salsa.
3. Divide fish evenly among tortillas and top with shredded cabbage, sour cream and fresh salsa.
Source photo : http://img4.coastalliving.com/i/2008/11/grilled-fish-tacos-m.jpg?300:300
