Saturday, 9 July 2011

Austrian Chocolate Balls

Ingredient :

1      Square  chocolate
2      Squares   chocolate
1/3  cup   Margerine
1      cup     Sugar
1/4  teaspoon      Vanilla
1   Egg
1  Egg yolk
1/2  teaspoon  Vanilla
2      tablespoons   To 2 tbs milk
1 1/3  cups   Flour
1      cup Confectioners sugar
1/2  cup   Nuts -- finely chopped
1      tablespoon    Margerine

 
  Instructions:              
                              
 1. Melt together chocolate and margerine in med. saucepan.     
 2. Remove from heat stir in sugar, egg and yolk and vanilla.   
 3. Mix well. Stir in flour and nuts.                           
 4.  Shape into 3/4 inch balls. Place on ungreased cookie sheep. 
 5. Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine.
 6. Remove from heat. Add remaining ingredients. Blend well. Dip
 cookies into glaze to cover. 
 7. Allow to dry completly before  storing in tightly covered container with waxed paper       
 inbetween layers.